Cow C excels over the rest of the class with more bloom and width of udder, capacity of rib, and a correct, steep foot angle in this class that I placed C-D-A-B
With a wealth of information about the care and treatment for calves on dairy farms available, it can be easy to forget some of the basics that have the biggest impact on calf health
I place this class of Brown Swiss cows D-B-C-A. For me, D is the most balanced cow in the class and shows the best overall dairy quality among any individual in the class
Winter grains, primarily winter triticale or winter rye, are growing in popularity. With management backed by research, yields have moved from 1.5 to 2 tons of dry matter
Farmers get only 30 cents from every $1 spent,” read the headline in the March 26, 2018, Hoard’s Dairyman Intel. When consumers spent $1 on dairy products in 2017, dairy farmers received 30...
Not quite a year ago, the first dairy company said they would make the transition to selling dairy products that had been produced by cows that were fed feeds free of genetically modified organisms (GMOs)
USDA and the University of Missouri’s Food & Agricultural Policy Research Institute (FAPRI) conduct baseline projections each year for a number of agricultural sectors
Cooperatives Working Together (CWT) has accepted 13 requests for export assistance from Dairy Farmers of America, Land O’Lakes, Northwest Dairy Association (Darigold), Tillamook County Cream
This week is the middle of the five-week voting period for California milk producers to decide whether they want to become the Federal Milk Marketing Order (FMMO) system’s newest and biggest member
Veterinarians Donald Sockett, Rachel Klos, and Jason Lombard discussed what producers should know about Salmonella Heidelberg outbreak in humans and cattle and the management practices associated with...